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1 taco pollo/ asada etc
$4.25
This iconic taqueria is a must-visit for any taco enthusiast. While they offer a variety of fillings, their tacos al pastor are legendary. Thinly sliced marinated pork is cooked on a vertical rotisserie (trompo) and served on a corn tortilla with a slice of pineapple, onions, and cilantro. The flavor is a perfect balance of savory, sweet, and tangy. Their tacos de bistec (beef steak) and tacos de chuleta (pork chop) are also excellent choices, known for their tender meat and simple, fresh ingredients. The atmosphere is vibrant and casual, perfect for a late-night bite
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Cile Relleno Plain
Title: A Taste of Tradition: Discovering Mexico's Best Chile Relleno PlainWhen it comes to authentic Mexican cuisine, few dishes evoke the same sense of comfort and tradition as the chile relleno. While many restaurants across the globe offer variations, experiencing a truly "plain" (or more accurately, classic) chile relleno in Mexico is a culinary journey in itself. The dish, a roasted poblano pepper stuffed with cheese, battered in a light egg coating, and fried to golden perfection, is a testament to the simplicity and depth of Mexican flavors.In the coastal town of Sayulita, a must-visit is the Sayulita Cafe. Famous for its rendition of the dish since 2001, the restaurant’s romantic ambiance and candlelit tables provide the perfect backdrop for savoring their renowned chile relleno. Locals and tourists alike praise its authentic taste and the attentive, friendly service that makes you feel like family.For those in Todos Santos, a trip to Miguel's Restaurant is essential. Recommended by multiple food critics, Miguel's offers a chile relleno with a signature twist, often featuring a blend of shrimp and scallops alongside the traditional cheese. It's a prime example of how chefs honor a classic dish while infusing it with their own regional flair.Mexico City also has its gems. El Cardenal, a venerable institution, is celebrated for its perfect chile relleno—lightly battered, fried, and served with a side of pickled cabbage and rice. The dish here is a masterpiece of balance and texture, a true highlight of the city's rich culinary scene. These restaurants showcase the best of Mexico's chile relleno, proving that sometimes, the plainest dishes are the most extraordinary.
beef taco
The Signature Carne Asada Taco
Experience our Signature Carne Asada Taco, a masterpiece of flavor meticulously crafted to transport you straight to the heart of authentic Mexican cuisine. We start with premium cuts of grass-fed steak, marinated overnight in a secret blend of citrus juices, smoky chiles, and aromatic spices. This slow process ensures maximum tenderness and a complex, rich flavor profile.The steak is grilled to a perfect char, locking in those savory juices, then thinly sliced and piled high onto a warm, hand-pressed corn tortilla. Each taco is generously topped with a vibrant salsa fresca, featuring diced ripe tomatoes, crisp onions, and fresh cilantro, providing a bright, refreshing counterpoint to the smoky beef.A drizzle of our house-made avocado crema adds a smooth, velvety texture and a hint of coolness, while a squeeze of fresh lime completes the experience. We finish it with a sprinkle of crumbly cotija cheese for a salty tang.The Signature Carne Asada Taco is more than just a meal; it's a celebration of bold flavors and traditional techniques. Available individually or as a platter with our famous refried beans and Mexican rice.
Bean tostada
Bean Tostada
Savor our exquisite Bean Tostada, a harmonious blend of authentic Mexican flavors crafted to delight your palate. This culinary masterpiece begins with a perfectly crisp, golden-brown corn tortilla, providing the ideal foundation for a symphony of fresh ingredients.Generously spread atop the crunchy base are our signature refried pinto beans, slow-cooked to creamy perfection and seasoned with a secret blend of herbs and spices that evoke the rich traditions of Mexican cuisine. Each bite offers a comforting warmth, a testament to hours of careful preparation.Elevating the experience, we layer on a vibrant medley of crisp, shredded iceberg lettuce, adding a refreshing crunch and a burst of verdant freshness. This is beautifully complemented by a sprinkle of finely diced, ripe Roma tomatoes, bursting with juicy sweetness, and a delicate scattering of thinly sliced red onions, offering a subtle, piquant counterpoint.Crowning this vibrant assembly is a generous dusting of crumbled cotija cheese, its salty, tangy notes providing a perfect balance to the creamy beans and fresh vegetables. A dollop of cool, creamy sour cream adds a luxurious finish, mellowing the flavors and enhancing the overall richness.For those who crave an extra kick, our homemade salsa roja is available on the side, offering a fiery complement to the tostada's delicate balance. Every element of our Bean Tostada is thoughtfully selected and prepared to deliver an unforgettable taste of Mexico. Perfect as a light meal or a satisfying appetizer, it's a true celebration of flavor and texture.French Fries
Craving the crispy, golden delight of French fries south of the border? Mexico's culinary scene, while famed for tacos and tamales, is home to a surprising number of restaurants that put a creative spin on this classic American side dish. Whether you're looking for a casual street-side snack or a gourmet gastronomic experience, the "papa a la francesa" (as they're known in Spanish) scene in Mexico offers a delicious diversity.In Mexico City, the bustling metropolis boasts a myriad of options. La Burguesa, a popular burger joint, is revered for its hand-cut fries, served with a variety of dipping sauces. Their truffle fries are a must-try for those seeking an elevated flavor. For a more traditional Mexican twist, head to a "carnitas" stand where you might find fries loaded with savory pork and a spicy salsa verde.Moving to the coastal city of Cancún, the food scene reflects its international clientele. Here, you can find a fusion of flavors, with restaurants offering loaded fries inspired by global cuisines. From poutine-style fries smothered in cheese curds and gravy to chili cheese fries with a Mexican kick, the options are endless. Many beachside bars also serve up simple, crispy fries as the perfect accompaniment to a cold cerveza.In the historic city of Guadalajara, the focus is on quality ingredients and local flair. A number of artisanal eateries are popping up, where fries are made from locally sourced potatoes and fried in small batches. They're often served with unique dips, such as chipotle mayo or avocado crema, that perfectly complement the fresh, earthy flavor of the potato.No matter where you are in Mexico, a delicious plate of French fries is never far away. From simple, salted sticks to complex, loaded creations, the Mexican French fry scene is a testament to the country's vibrant and versatile food culture.