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1 taco pollo/ asada etc
$4.25
This iconic taqueria is a must-visit for any taco enthusiast. While they offer a variety of fillings, their tacos al pastor are legendary. Thinly sliced marinated pork is cooked on a vertical rotisserie (trompo) and served on a corn tortilla with a slice of pineapple, onions, and cilantro. The flavor is a perfect balance of savory, sweet, and tangy. Their tacos de bistec (beef steak) and tacos de chuleta (pork chop) are also excellent choices, known for their tender meat and simple, fresh ingredients. The atmosphere is vibrant and casual, perfect for a late-night bite
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Tamal Smothered
In Mexico City, the options for finding a delicious tamal are seemingly endless. You'll find them sold from steaming carts on nearly every corner, a perfect on-the-go breakfast paired with a warm cup of atole. These street vendors are a cornerstone of the city’s culinary scene, offering classic fillings like chicken in green or red salsa, and sweet options with pineapple or raisins.For a more traditional sit-down experience, restaurants like Flor de Lis in the Condesa neighborhood are institutions, serving excellent tamales in both corn husk and banana leaf wrappers. Tamales Emporio is another popular spot, known for its wide selection of regional tamal specialties from states like Oaxaca and Puebla. For a modern, gourmet take on the classic, Tamales Madre elevates the dish with unique fillings and high-quality, locally sourced ingredients. Whether you're looking for a quick and cheap bite or a curated dining experience, the tamal is a must-try. Its popularity is so great, in fact, that it’s the star of the annual Candelaria festival on February 2nd, a city-wide celebration of this iconic dish.
Chile Relleno Smothered
Nestled in the vibrant culinary scene of Mexico, the "Chile Relleno Smothered" is a beloved dish that finds its authentic and irresistible expression in various eateries. While many restaurants across the country serve a traditional chile relleno, the smothered version, dripping with a rich sauce, takes the experience to another level.In the heart of Mexico City, for example, you can find a number of restaurants that serve incredible versions of this dish. One notable mention is El Mayor, a rooftop restaurant with stunning views of the city's historic center. They are praised for their unique chile relleno, often stuffed with chicharrón prensado and served with a rich, Puebla-style mole sauce.For those looking for a different atmosphere, Sayulita Cafe in Sayulita is famous for its chile relleno, which has been a staple since 2001. This restaurant, known for its romantic and casual ambiance, serves a version that has garnered a loyal following, with locals and tourists alike praising its authentic and delicious preparation.While the smothered chile relleno is a common offering, the true magic lies in the subtle differences from one kitchen to the next—be it the choice of chile, the specific blend of cheeses, or the secret family recipe for the smothering sauce. These regional and personal touches make each restaurant's rendition a unique and memorable culinary experience.
Taco Dorado Pollo
Nestled in the vibrant heart of Mexico City, Taco Dorado Pollo is a culinary gem that redefines the classic taco experience. This isn't just a restaurant; it's a celebration of authentic Mexican flavor, where every dish tells a story of tradition and passion. The star of the show is, of course, the Taco Dorado, a perfectly crispy, golden-fried taco shell generously filled with succulent, shredded chicken. The chicken is slow-cooked to perfection, marinated in a secret blend of spices that creates a depth of flavor you won't find anywhere else.But the experience doesn't stop there. Each taco is a canvas, ready to be adorned with a vibrant array of fresh toppings. From the zesty kick of homemade salsa verde to the cool, creamy texture of avocado and a sprinkle of crumbled cotija cheese, every bite is a harmonious symphony of textures and tastes. The restaurant’s rustic yet inviting atmosphere, with its colorful decor and friendly staff, makes you feel right at home. Whether you're a local looking for your new favorite spot or a traveler seeking a true taste of Mexico, Taco Dorado Pollo offers an unforgettable dining experience that will leave you craving more. It's more than just food; it's a taste of Mexico's soul, served one delicious taco at a time.
French Fries
Craving the crispy, golden delight of French fries south of the border? Mexico's culinary scene, while famed for tacos and tamales, is home to a surprising number of restaurants that put a creative spin on this classic American side dish. Whether you're looking for a casual street-side snack or a gourmet gastronomic experience, the "papa a la francesa" (as they're known in Spanish) scene in Mexico offers a delicious diversity.In Mexico City, the bustling metropolis boasts a myriad of options. La Burguesa, a popular burger joint, is revered for its hand-cut fries, served with a variety of dipping sauces. Their truffle fries are a must-try for those seeking an elevated flavor. For a more traditional Mexican twist, head to a "carnitas" stand where you might find fries loaded with savory pork and a spicy salsa verde.Moving to the coastal city of Cancún, the food scene reflects its international clientele. Here, you can find a fusion of flavors, with restaurants offering loaded fries inspired by global cuisines. From poutine-style fries smothered in cheese curds and gravy to chili cheese fries with a Mexican kick, the options are endless. Many beachside bars also serve up simple, crispy fries as the perfect accompaniment to a cold cerveza.In the historic city of Guadalajara, the focus is on quality ingredients and local flair. A number of artisanal eateries are popping up, where fries are made from locally sourced potatoes and fried in small batches. They're often served with unique dips, such as chipotle mayo or avocado crema, that perfectly complement the fresh, earthy flavor of the potato.No matter where you are in Mexico, a delicious plate of French fries is never far away. From simple, salted sticks to complex, loaded creations, the Mexican French fry scene is a testament to the country's vibrant and versatile food culture.