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1 taco pollo/ asada etc
$4.25
This iconic taqueria is a must-visit for any taco enthusiast. While they offer a variety of fillings, their tacos al pastor are legendary. Thinly sliced marinated pork is cooked on a vertical rotisserie (trompo) and served on a corn tortilla with a slice of pineapple, onions, and cilantro. The flavor is a perfect balance of savory, sweet, and tangy. Their tacos de bistec (beef steak) and tacos de chuleta (pork chop) are also excellent choices, known for their tender meat and simple, fresh ingredients. The atmosphere is vibrant and casual, perfect for a late-night bite
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Cile Relleno Plain
Title: A Taste of Tradition: Discovering Mexico's Best Chile Relleno PlainWhen it comes to authentic Mexican cuisine, few dishes evoke the same sense of comfort and tradition as the chile relleno. While many restaurants across the globe offer variations, experiencing a truly "plain" (or more accurately, classic) chile relleno in Mexico is a culinary journey in itself. The dish, a roasted poblano pepper stuffed with cheese, battered in a light egg coating, and fried to golden perfection, is a testament to the simplicity and depth of Mexican flavors.In the coastal town of Sayulita, a must-visit is the Sayulita Cafe. Famous for its rendition of the dish since 2001, the restaurant’s romantic ambiance and candlelit tables provide the perfect backdrop for savoring their renowned chile relleno. Locals and tourists alike praise its authentic taste and the attentive, friendly service that makes you feel like family.For those in Todos Santos, a trip to Miguel's Restaurant is essential. Recommended by multiple food critics, Miguel's offers a chile relleno with a signature twist, often featuring a blend of shrimp and scallops alongside the traditional cheese. It's a prime example of how chefs honor a classic dish while infusing it with their own regional flair.Mexico City also has its gems. El Cardenal, a venerable institution, is celebrated for its perfect chile relleno—lightly battered, fried, and served with a side of pickled cabbage and rice. The dish here is a masterpiece of balance and texture, a true highlight of the city's rich culinary scene. These restaurants showcase the best of Mexico's chile relleno, proving that sometimes, the plainest dishes are the most extraordinary.
Chicken tostada
Chicken Tostada
Experience a vibrant symphony of flavors and textures with our signature Chicken Tostada. Each bite is a journey to culinary delight, meticulously crafted to bring you the freshest ingredients and authentic taste.We start with a perfectly crisp, golden-brown corn tortilla, creating the ideal foundation for our generous toppings. Piled high atop this crunchy base is a flavorful medley of tender, shredded chicken, slow-cooked to perfection and seasoned with a blend of aromatic spices that will awaken your palate.Complementing the succulent chicken are crisp, refreshing layers of shredded lettuce and juicy, diced Roma tomatoes, adding a delightful coolness and garden-fresh burst to every mouthful. A sprinkle of crumbled cotija cheese lends a subtle salty tang, while a dollop of creamy sour cream provides a rich, smooth counterpoint to the vibrant flavors.No tostada is complete without a zesty kick! Our homemade salsa roja, made from ripe tomatoes, chilies, and a hint of lime, delivers a bright, tangy finish that perfectly ties all the elements together. Each component is thoughtfully combined to ensure a harmonious and satisfying culinary experience.Our Chicken Tostada is a celebration of fresh, quality ingredients and traditional flavors, offering a delightful balance of crunch, creaminess, and a touch of spice. It's the perfect choice for a light yet fulfilling meal that promises to leave you completely satisfied.Tamal Smothered
In Mexico City, the options for finding a delicious tamal are seemingly endless. You'll find them sold from steaming carts on nearly every corner, a perfect on-the-go breakfast paired with a warm cup of atole. These street vendors are a cornerstone of the city’s culinary scene, offering classic fillings like chicken in green or red salsa, and sweet options with pineapple or raisins.For a more traditional sit-down experience, restaurants like Flor de Lis in the Condesa neighborhood are institutions, serving excellent tamales in both corn husk and banana leaf wrappers. Tamales Emporio is another popular spot, known for its wide selection of regional tamal specialties from states like Oaxaca and Puebla. For a modern, gourmet take on the classic, Tamales Madre elevates the dish with unique fillings and high-quality, locally sourced ingredients. Whether you're looking for a quick and cheap bite or a curated dining experience, the tamal is a must-try. Its popularity is so great, in fact, that it’s the star of the annual Candelaria festival on February 2nd, a city-wide celebration of this iconic dish.
Guacamole Tostada
Mexico offers a delightful culinary journey, and few dishes capture its vibrant flavors quite like the guacamole tostada. While a simple concept—a crispy corn tortilla topped with fresh, chunky guacamole—the execution can vary from street food stalls to high-end restaurants, each offering a unique experience.In Mexico City, a quintessential stop is El Cardenal. Known for its traditional Mexican fare, their guacamole tostada is a testament to fresh, quality ingredients. The creamy avocado, with a hint of lime and cilantro, sits atop a perfectly crisp tostada, often served alongside other delicious antojitos.Heading to the coast, specifically Tulum, you'll find places that embrace a more bohemian, beach-vibe aesthetic. The renowned Hartwood, though often booked well in advance, is famous for its wood-fired cuisine. Their guacamole tostada, while simple in name, is elevated by the smoky flavors and impeccably fresh, locally sourced avocados. The experience here is as much about the food as it is about the stunning, rustic setting.Further south in Oaxaca, a city celebrated for its rich culinary traditions, places like Los Danzantes offer a more refined dining experience. Here, the guacamole tostada might be served with a twist, perhaps incorporating local Oaxacan cheeses or a unique salsa. The focus is on showcasing the region's diverse ingredients and culinary heritage.No matter where you are in Mexico, the guacamole tostada is a dish that speaks to the heart of its cuisine: fresh, flavorful, and full of life. It’s a must-try for any food lover exploring the country's diverse gastronomic landscape.