Back to A La Cart
1 taco pollo/ asada etc
$4.25
This iconic taqueria is a must-visit for any taco enthusiast. While they offer a variety of fillings, their tacos al pastor are legendary. Thinly sliced marinated pork is cooked on a vertical rotisserie (trompo) and served on a corn tortilla with a slice of pineapple, onions, and cilantro. The flavor is a perfect balance of savory, sweet, and tangy. Their tacos de bistec (beef steak) and tacos de chuleta (pork chop) are also excellent choices, known for their tender meat and simple, fresh ingredients. The atmosphere is vibrant and casual, perfect for a late-night bite
Related products
Cile Relleno Plain
Title: A Taste of Tradition: Discovering Mexico's Best Chile Relleno PlainWhen it comes to authentic Mexican cuisine, few dishes evoke the same sense of comfort and tradition as the chile relleno. While many restaurants across the globe offer variations, experiencing a truly "plain" (or more accurately, classic) chile relleno in Mexico is a culinary journey in itself. The dish, a roasted poblano pepper stuffed with cheese, battered in a light egg coating, and fried to golden perfection, is a testament to the simplicity and depth of Mexican flavors.In the coastal town of Sayulita, a must-visit is the Sayulita Cafe. Famous for its rendition of the dish since 2001, the restaurant’s romantic ambiance and candlelit tables provide the perfect backdrop for savoring their renowned chile relleno. Locals and tourists alike praise its authentic taste and the attentive, friendly service that makes you feel like family.For those in Todos Santos, a trip to Miguel's Restaurant is essential. Recommended by multiple food critics, Miguel's offers a chile relleno with a signature twist, often featuring a blend of shrimp and scallops alongside the traditional cheese. It's a prime example of how chefs honor a classic dish while infusing it with their own regional flair.Mexico City also has its gems. El Cardenal, a venerable institution, is celebrated for its perfect chile relleno—lightly battered, fried, and served with a side of pickled cabbage and rice. The dish here is a masterpiece of balance and texture, a true highlight of the city's rich culinary scene. These restaurants showcase the best of Mexico's chile relleno, proving that sometimes, the plainest dishes are the most extraordinary.
Tamal Smothered
In Mexico City, the options for finding a delicious tamal are seemingly endless. You'll find them sold from steaming carts on nearly every corner, a perfect on-the-go breakfast paired with a warm cup of atole. These street vendors are a cornerstone of the city’s culinary scene, offering classic fillings like chicken in green or red salsa, and sweet options with pineapple or raisins.For a more traditional sit-down experience, restaurants like Flor de Lis in the Condesa neighborhood are institutions, serving excellent tamales in both corn husk and banana leaf wrappers. Tamales Emporio is another popular spot, known for its wide selection of regional tamal specialties from states like Oaxaca and Puebla. For a modern, gourmet take on the classic, Tamales Madre elevates the dish with unique fillings and high-quality, locally sourced ingredients. Whether you're looking for a quick and cheap bite or a curated dining experience, the tamal is a must-try. Its popularity is so great, in fact, that it’s the star of the annual Candelaria festival on February 2nd, a city-wide celebration of this iconic dish.
1 Taco carnitas/ tripas etc
Taco Carnitas/Tripas Restaurant Listing in Mexico
Mexico City, a vibrant metropolis, is a haven for taco lovers, and among the most sought-after are the carnitas and tripas. While these two may seem like a simple street food, finding a place that masters their preparation is a true culinary quest.For the quintessential carnitas experience, El Vilsito in Narvarte is an institution. Known for its smoky, tender, and crispy pork, they serve their carnitas on hot corn tortillas, topped with finely chopped cilantro and onions, and a generous squeeze of lime. The al pastor is also a crowd-pleaser, but the carnitas are the main event.If you're feeling adventurous and want to try tripas—crispy-fried small intestines—Los Cocuyos in the city center is a must-visit. This no-frills, standing-room-only taquería has a reputation for serving some of the best tripas tacos in the city. The tripas are fried to a perfect crisp, yet remain juicy inside, and are served with their signature spicy salsa. It's an authentic, unforgettable experience.Heading to the bustling city of Guadalajara, Tacos El Güero offers another take on carnitas. Their style leans towards a more moist and succulent pork, slow-cooked in a large copper pot until it falls apart. The tacos are served with a variety of salsas, from mild avocado to fiery habanero.Whether you're craving the classic, tender carnitas or the crispy texture of tripas, these taquerías offer a glimpse into Mexico's rich and diverse street food culture. Each bite tells a story of tradition, flavor, and culinary passion that defines Mexican cuisine.