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1 taco pollo/ asada etc
$4.25
This iconic taqueria is a must-visit for any taco enthusiast. While they offer a variety of fillings, their tacos al pastor are legendary. Thinly sliced marinated pork is cooked on a vertical rotisserie (trompo) and served on a corn tortilla with a slice of pineapple, onions, and cilantro. The flavor is a perfect balance of savory, sweet, and tangy. Their tacos de bistec (beef steak) and tacos de chuleta (pork chop) are also excellent choices, known for their tender meat and simple, fresh ingredients. The atmosphere is vibrant and casual, perfect for a late-night bite
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Savor our exquisite Bean Tostada, a harmonious blend of authentic Mexican flavors crafted to delight your palate. This culinary masterpiece begins with a perfectly crisp, golden-brown corn tortilla, providing the ideal foundation for a symphony of fresh ingredients.Generously spread atop the crunchy base are our signature refried pinto beans, slow-cooked to creamy perfection and seasoned with a secret blend of herbs and spices that evoke the rich traditions of Mexican cuisine. Each bite offers a comforting warmth, a testament to hours of careful preparation.Elevating the experience, we layer on a vibrant medley of crisp, shredded iceberg lettuce, adding a refreshing crunch and a burst of verdant freshness. This is beautifully complemented by a sprinkle of finely diced, ripe Roma tomatoes, bursting with juicy sweetness, and a delicate scattering of thinly sliced red onions, offering a subtle, piquant counterpoint.Crowning this vibrant assembly is a generous dusting of crumbled cotija cheese, its salty, tangy notes providing a perfect balance to the creamy beans and fresh vegetables. A dollop of cool, creamy sour cream adds a luxurious finish, mellowing the flavors and enhancing the overall richness.For those who crave an extra kick, our homemade salsa roja is available on the side, offering a fiery complement to the tostada's delicate balance. Every element of our Bean Tostada is thoughtfully selected and prepared to deliver an unforgettable taste of Mexico. Perfect as a light meal or a satisfying appetizer, it's a true celebration of flavor and texture.
Guacamole Tostada
Mexico offers a delightful culinary journey, and few dishes capture its vibrant flavors quite like the guacamole tostada. While a simple concept—a crispy corn tortilla topped with fresh, chunky guacamole—the execution can vary from street food stalls to high-end restaurants, each offering a unique experience.In Mexico City, a quintessential stop is El Cardenal. Known for its traditional Mexican fare, their guacamole tostada is a testament to fresh, quality ingredients. The creamy avocado, with a hint of lime and cilantro, sits atop a perfectly crisp tostada, often served alongside other delicious antojitos.Heading to the coast, specifically Tulum, you'll find places that embrace a more bohemian, beach-vibe aesthetic. The renowned Hartwood, though often booked well in advance, is famous for its wood-fired cuisine. Their guacamole tostada, while simple in name, is elevated by the smoky flavors and impeccably fresh, locally sourced avocados. The experience here is as much about the food as it is about the stunning, rustic setting.Further south in Oaxaca, a city celebrated for its rich culinary traditions, places like Los Danzantes offer a more refined dining experience. Here, the guacamole tostada might be served with a twist, perhaps incorporating local Oaxacan cheeses or a unique salsa. The focus is on showcasing the region's diverse ingredients and culinary heritage.No matter where you are in Mexico, the guacamole tostada is a dish that speaks to the heart of its cuisine: fresh, flavorful, and full of life. It’s a must-try for any food lover exploring the country's diverse gastronomic landscape.
beef taco
The Signature Carne Asada Taco
Experience our Signature Carne Asada Taco, a masterpiece of flavor meticulously crafted to transport you straight to the heart of authentic Mexican cuisine. We start with premium cuts of grass-fed steak, marinated overnight in a secret blend of citrus juices, smoky chiles, and aromatic spices. This slow process ensures maximum tenderness and a complex, rich flavor profile.The steak is grilled to a perfect char, locking in those savory juices, then thinly sliced and piled high onto a warm, hand-pressed corn tortilla. Each taco is generously topped with a vibrant salsa fresca, featuring diced ripe tomatoes, crisp onions, and fresh cilantro, providing a bright, refreshing counterpoint to the smoky beef.A drizzle of our house-made avocado crema adds a smooth, velvety texture and a hint of coolness, while a squeeze of fresh lime completes the experience. We finish it with a sprinkle of crumbly cotija cheese for a salty tang.The Signature Carne Asada Taco is more than just a meal; it's a celebration of bold flavors and traditional techniques. Available individually or as a platter with our famous refried beans and Mexican rice.