Adobada

 Experience the heart and soul of Filipino cuisine with our exquisite Adobada selections, a tribute to the beloved adobo, elevated to new culinary heights. Each dish is a symphony of savory, tangy, and subtly sweet notes, slow-cooked to perfection, ensuring every bite is a tender, flavor-packed revelation. 

Asada

 Savor the rich and authentic flavors of our Asada, a culinary journey inspired by traditional grilling techniques and fresh, vibrant ingredients. Our star is the perfectly prepared prime cuts of beef, meticulously marinated for hours in a secret blend of citrus juices, aromatic garlic, cilantro, and a subtle medley of hand-ground spices including cumin, oregano, and a touch of smoky paprika. This careful marination ensures every bite is bursting with tender, juicy succulence and an irresistible depth of flavor.The marinated beef is then expertly grilled to perfection over an open flame, achieving a beautiful char and a smoky aroma that tantalizes the senses. We offer it prepared to your preferred doneness, from rare to well-done, always maintaining its inherent tenderness.Accompanying our exquisite Asada is a thoughtfully curated selection of sides designed to complement its robust taste. Enjoy our freshly made pico de gallo, a zesty combination of diced tomatoes, onions, jalapeños, and cilantro, providing a refreshing counterpoint to the grilled meat. A dollop of creamy, house-made guacamole, crafted from ripe avocados, lime, and a hint of spice, adds a luxurious texture and rich flavor. Warm, soft corn tortillas are served alongside, perfect for crafting your own delectable tacos. Completing the experience are our fluffy, savory Mexican rice and perfectly seasoned black beans, cooked to tender perfection.

 Carnitas: A Culinary Journey

 Experience the rich, authentic flavors of Mexico with our exceptional Carnitas. We begin with premium cuts of pork, slow-cooked for hours until incredibly tender and succulent. Our traditional preparation involves simmering the pork in its own fat with a delicate blend of Mexican spices, a hint of orange, and a touch of milk, resulting in meat that's melt-in-your-mouth soft on the inside with a perfectly crispy, golden exterior.Each bite of our Carnitas is a testament to time-honored recipes, passed down through generations. Whether you savor it simply, appreciate its versatility in tacos, or enjoy it as the star of a hearty platter, our Carnitas promises an unforgettable culinary experience.

Chile Relleno

 Experience the vibrant flavors of Mexico with our exquisite Chile Relleno, a culinary masterpiece that promises to delight your senses. Our rendition begins with a large, fire-roasted poblano pepper, carefully selected for its rich, earthy notes and mild heat. Each pepper is lovingly stuffed with a blend of premium cheeses, including creamy Monterey Jack and sharp cheddar, creating a molten, savory interior that perfectly complements the pepper's subtle smokiness.But the artistry doesn't stop there. Our stuffed poblano is then lightly battered and pan-fried to a golden perfection, achieving a delicate crispness on the outside while maintaining a tender, flavorful core. It’s then generously smothered in our signature, house-made ranchera sauce, a vibrant, zesty concoction of ripe tomatoes, fresh herbs, and a hint of spice that ties all the elements together.

Lengua

 Experience the rich culinary heritage of the Mexico with our exquisite Lengua dishes, each prepared with meticulous care and a passion for authentic flavors. Lengua, or ox tongue, is a beloved delicacy known for its tender texture and ability to absorb the nuanced flavors of its accompanying sauces. A timeless classic, our Lengua Estofado features slow-cooked ox tongue braised to perfection in a savory-sweet tomato-based sauce with carrots, potatoes, and mushrooms. The sauce, rich with hints of soy sauce and bay leaves, creates a comforting and deeply satisfying experience.