Nachos supreme (beef)

From humble street stalls to upscale eateries, the tamal is a beloved and ubiquitous dish throughout Mexico, with countless variations depending on the region. In Mexico City, the options for finding a delicious tamal are seemingly endless. You'll find them sold from steaming carts on nearly every corner, a perfect on-the-go breakfast paired with a warm cup of atole. These street vendors are a cornerstone of the city’s culinary scene, offering classic fillings like chicken in green or red salsa, and sweet options with pineapple or raisins.For a more traditional sit-down experience, restaurants like Flor de Lis in the Condesa neighborhood are institutions, serving excellent tamales in both corn husk and banana leaf wrappers. Tamales Emporio is another popular spot, known for its wide selection of regional tamal specialties from states like Oaxaca and Puebla. For a modern, gourmet take on the classic, Tamales Madre elevates the dish with unique fillings and high-quality, locally sourced ingredients. Whether you're looking for a quick and cheap bite or a curated dining experience, the tamal is a must-try. Its popularity is so great, in fact, that it’s the star of the annual Candelaria festival on February 2nd, a city-wide celebration of this iconic dish.