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$3.25
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Frijoles
Welcome to "La Cocina de Frijoles," a culinary gem nestled in the heart of Oaxaca, Mexico. Our restaurant is a tribute to the humble yet versatile bean, celebrating its rich history and diverse flavors in every dish. At La Cocina de Frijoles, we believe that the soul of Mexican cuisine lies in its traditional staples, and our menu is a testament to this philosophy.Our signature dish, "Frijoles de la Olla con Chorizo," is a must-try. Slow-cooked pinto beans simmered with a blend of aromatic herbs and spices, then topped with a generous portion of locally sourced chorizo, creating a smoky, savory, and deeply satisfying experience. For those seeking a vegetarian option, the "Frijoles Refritos con Queso Fresco" offers a creamy, velvety texture with a salty, tangy counterpoint from the crumbled fresh cheese.Another crowd-pleaser is our "Enfrijoladas," a plate of corn tortillas dipped in a rich, black bean sauce, folded and filled with your choice of shredded chicken or panela cheese, and finally garnished with a drizzle of crema and a sprinkle of onions. It's a comforting, wholesome dish that captures the essence of home-cooked Mexican food.Our commitment to authenticity extends beyond our beans. We source all our ingredients from local farms and markets, ensuring that every plate we serve is fresh, seasonal, and bursting with the true flavors of Oaxaca. Pair your meal with a refreshing "Agua Fresca" made from hibiscus or tamarind, or a local Mezcal to complete your authentic Mexican dining experience. At La Cocina de Frijoles, every meal is a journey back to the roots of Mexican gastronomy.
House Potatos
House PotatoesThe humble house potato is a culinary chameleon, a staple of diners and home kitchens alike, and a testament to the simple power of a well-cooked spud. Unlike their more refined counterparts, such as pommes dauphine or gratin, house potatoes embrace a rustic charm. They are defined by their no-frills preparation: diced, seasoned, and pan-fried to golden perfection. The magic lies in the contrast of textures—a crisp, savory exterior that gives way to a soft, fluffy interior.The journey begins with the selection of the right potato, typically a starchy variety like a Russet, which holds its shape while becoming wonderfully tender inside. The potatoes are often blanched or par-boiled first, a crucial step that ensures they cook evenly and develop that coveted crispy crust without burning. A hot pan, a generous amount of oil or butter, and a simple seasoning of salt, pepper, and perhaps a hint of paprika or garlic powder are all that's required.What truly elevates house potatoes is their versatility. They are the perfect canvas for flavor. A sprinkle of fresh chives or parsley adds a bright, herbaceous note. Sautéed onions and bell peppers transform them into a classic breakfast hash. For a richer, more decadent version, they can be topped with melted cheese, bacon, or a dollop of sour cream.More than just a side dish, house potatoes are a symbol of comfort and familiarity. They are the anchor of a hearty breakfast, the perfect accompaniment to a juicy steak, or a satisfying snack on their own. Their unpretentious nature and satisfying flavor make them a timeless classic, a dish that never fails to deliver a warm, comforting taste of home.
