beef taco
$5.00
The Signature Carne Asada Taco
Experience our Signature Carne Asada Taco, a masterpiece of flavor meticulously crafted to transport you straight to the heart of authentic Mexican cuisine. We start with premium cuts of grass-fed steak, marinated overnight in a secret blend of citrus juices, smoky chiles, and aromatic spices. This slow process ensures maximum tenderness and a complex, rich flavor profile.
The steak is grilled to a perfect char, locking in those savory juices, then thinly sliced and piled high onto a warm, hand-pressed corn tortilla. Each taco is generously topped with a vibrant salsa fresca, featuring diced ripe tomatoes, crisp onions, and fresh cilantro, providing a bright, refreshing counterpoint to the smoky beef.
A drizzle of our house-made avocado crema adds a smooth, velvety texture and a hint of coolness, while a squeeze of fresh lime completes the experience. We finish it with a sprinkle of crumbly cotija cheese for a salty tang.
The Signature Carne Asada Taco is more than just a meal; it’s a celebration of bold flavors and traditional techniques. Available individually or as a platter with our famous refried beans and Mexican rice.
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Chicken Tostada
Tostadas La Güera: A Culinary Gem in Mexico City
Nestled in the vibrant heart of Mexico City, Tostadas La Güera stands out as a must-visit for any food enthusiast. This unassuming eatery, beloved by locals and adventurous tourists alike, has perfected the art of the tostada, turning a simple dish into a symphony of flavors and textures. The star of the show is undoubtedly their chicken tostada, a crispy corn tortilla piled high with a generous portion of shredded, seasoned chicken.What makes their chicken tostada so special is the attention to detail. The chicken, slow-cooked to tender perfection, is marinated in a secret blend of spices that offers a subtle warmth without overwhelming the palate. It’s then topped with a vibrant array of fresh ingredients: crisp lettuce, creamy avocado slices, crumbled queso fresco, and a dollop of their homemade crema. A squeeze of fresh lime and a dash of their fiery salsa roja elevates the entire experience, adding a zesty kick that keeps you coming back for more.The atmosphere at Tostadas La Güera is as authentic as the food. It's a bustling, no-frills spot where the clatter of dishes and the sizzle of the kitchen provide a lively soundtrack. Service is swift and friendly, and the prices are incredibly reasonable, making it an ideal stop for a quick, delicious, and affordable meal. Whether you're a seasoned foodie or just looking for a taste of authentic Mexican cuisine, Tostadas La Güera offers an unforgettable chicken tostada experience that is truly a highlight of Mexico City's culinary scene.
1 Taco carnitas/ tripas etc
Taco Carnitas/Tripas Restaurant Listing in Mexico
Mexico City, a vibrant metropolis, is a haven for taco lovers, and among the most sought-after are the carnitas and tripas. While these two may seem like a simple street food, finding a place that masters their preparation is a true culinary quest.For the quintessential carnitas experience, El Vilsito in Narvarte is an institution. Known for its smoky, tender, and crispy pork, they serve their carnitas on hot corn tortillas, topped with finely chopped cilantro and onions, and a generous squeeze of lime. The al pastor is also a crowd-pleaser, but the carnitas are the main event.If you're feeling adventurous and want to try tripas—crispy-fried small intestines—Los Cocuyos in the city center is a must-visit. This no-frills, standing-room-only taquería has a reputation for serving some of the best tripas tacos in the city. The tripas are fried to a perfect crisp, yet remain juicy inside, and are served with their signature spicy salsa. It's an authentic, unforgettable experience.Heading to the bustling city of Guadalajara, Tacos El Güero offers another take on carnitas. Their style leans towards a more moist and succulent pork, slow-cooked in a large copper pot until it falls apart. The tacos are served with a variety of salsas, from mild avocado to fiery habanero.Whether you're craving the classic, tender carnitas or the crispy texture of tripas, these taquerías offer a glimpse into Mexico's rich and diverse street food culture. Each bite tells a story of tradition, flavor, and culinary passion that defines Mexican cuisine.
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