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Barbacoa
$10.75
Barbacoa
Embark on a culinary journey with our Barbacoa selection, where time-honored traditions meet modern culinary artistry. Each dish is a testament to the slow-cooking mastery that transforms humble cuts into succulent, flavor-packed experiences. We source premium meats, meticulously seasoned and slow-roasted for hours until they reach an unrivaled tenderness, ready to melt in your mouth.
Category: Platillos
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Chile verde
Chile Verde - A True Taste of Heaven!Our signature Chile Verde is a culinary masterpiece, slow-simmered to perfection and bursting with incredible depth of flavor. We start with tender, succulent pork, braised until it's fall-apart tender, then drench it in our rich and zesty tomatillo sauce. This emerald green sauce is the heart of our Chile Verde, crafted from roasted tomatillos, vibrant green chilies (a secret blend of poblano, jalapeño, and Anaheim for that perfect kick!), fresh cilantro, garlic, and a hint of Mexican oregano.

Asada (carne de res picada)(diced steak)
- Asada de la Casa Experience the heart of Mexican comfort with our signature Asada de la Casa. We start with premium, diced steak (carne de res picada), slow-cooked to tender perfection and marinated in our secret blend of zesty citrus, smoky chipotle, and aromatic spices. This succulent steak is then grilled to impart a delightful char, locking in its rich, savory juices. Served generously with warm, hand-pressed corn tortillas, a vibrant pico de gallo bursting with fresh tomatoes, onions, and cilantro, creamy avocado slices, and a side of our house-made salsa verde with just the right kick. A true taste of Mexico in every bite, perfect for building your own tacos or enjoying as is.

Chile rellenos (2soft chile poblanos)
Chile Relleno Clásico Our signature dish and a true taste of Mexico. We start with a fire-roasted poblano pepper, carefully peeled and deseeded, then generously stuffed with a blend of melted Monterey Jack and Oaxaca cheeses. Each pepper is then lightly coated in a delicate, airy egg batter and fried to a golden perfection. Served atop a vibrant house-made tomato salsa, rich with hints of garlic and cilantro, and accompanied by fluffy Mexican rice and perfectly seasoned refried beans. A comforting classic that's crispy on the outside, cheesy and tender on the inside.
