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Arroz
$4.00
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Frijoles
Welcome to "La Cocina de Frijoles," a culinary gem nestled in the heart of Oaxaca, Mexico. Our restaurant is a tribute to the humble yet versatile bean, celebrating its rich history and diverse flavors in every dish. At La Cocina de Frijoles, we believe that the soul of Mexican cuisine lies in its traditional staples, and our menu is a testament to this philosophy.Our signature dish, "Frijoles de la Olla con Chorizo," is a must-try. Slow-cooked pinto beans simmered with a blend of aromatic herbs and spices, then topped with a generous portion of locally sourced chorizo, creating a smoky, savory, and deeply satisfying experience. For those seeking a vegetarian option, the "Frijoles Refritos con Queso Fresco" offers a creamy, velvety texture with a salty, tangy counterpoint from the crumbled fresh cheese.Another crowd-pleaser is our "Enfrijoladas," a plate of corn tortillas dipped in a rich, black bean sauce, folded and filled with your choice of shredded chicken or panela cheese, and finally garnished with a drizzle of crema and a sprinkle of onions. It's a comforting, wholesome dish that captures the essence of home-cooked Mexican food.Our commitment to authenticity extends beyond our beans. We source all our ingredients from local farms and markets, ensuring that every plate we serve is fresh, seasonal, and bursting with the true flavors of Oaxaca. Pair your meal with a refreshing "Agua Fresca" made from hibiscus or tamarind, or a local Mezcal to complete your authentic Mexican dining experience. At La Cocina de Frijoles, every meal is a journey back to the roots of Mexican gastronomy.
Sour Cream
El Sabor de la Crema: A Mexican Culinary GemNestled in the heart of Oaxaca, "El Sabor de la Crema" is a restaurant that elevates the humble sour cream to a star ingredient. The owner and head chef, Elena Ramírez, draws inspiration from her grandmother's recipes, infusing traditional Mexican dishes with a creamy, tangy twist. The menu is a testament to her creativity and respect for local flavors.Start your culinary journey with the "Sopa de Frijol con Crema," a velvety black bean soup swirled with a generous dollop of homemade sour cream and topped with crispy tortilla strips. The "Enchiladas Suizas," a classic dish, are given new life with a rich, creamy tomatillo sauce that coats tender chicken enchiladas, baked to perfection.For a main course, the "Pescado al Mojo de Ajo y Crema" is a must-try. A flaky white fish is pan-seared with garlic and then finished with a delicate sour cream and lime sauce that perfectly balances the rich flavors. The "Tacos de Cochinita Pibil," a Yucatán specialty, are served with a side of their signature "crema de habanero," a spicy yet cool sour cream sauce that adds a fiery kick.El Sabor de la Crema is more than just a restaurant; it's a celebration of family, tradition, and the simple pleasure of a well-crafted meal. The warm, rustic ambiance, combined with a menu that is both innovative and comforting, makes it a truly unforgettable dining experience. It's a place where every dish tells a story, and sour cream is not just a garnish, but a flavor-enhancing protagonist.