Shrimp Cóctel (small)

1. Camarones Empanizados

 Experience the taste of the sea with our Camarones Empanizados, a true culinary delight that promises to tantalize your taste buds! We start with plump, succulent jumbo shrimp, meticulously hand-selected for their freshness and quality. Each shrimp is then lovingly coated in our signature, perfectly seasoned panko breading, ensuring a remarkably crisp and golden-brown exterior with every bite.But the magic doesn't stop there. Our secret lies in the harmonious blend of spices that infuse the breading, offering a subtle yet unforgettable kick that complements the natural sweetness of the shrimp. Fried to golden perfection, these crispy crustaceans are never greasy, always light, and bursting with flavor.Our Camarones Empanizados is served with your choice of delectable dipping sauces, including our tangy cocktail sauce or a creamy, zesty aioli, complementing the natural sweetness of the shrimp. This dish makes an excellent appetizer to share, a light and flavorful lunch, or a fantastic addition to a larger meal.

Filete A La Diabla

 Prepare your palate for an inferno of flavor with our Filete A La Diabla, a dish that masterfully balances intense heat with rich, savory depths. This culinary creation is not for the faint of heart, promising an unforgettable journey for those who dare to venture into its fiery embrace.Our Filete A La Diabla features a meticulously selected, premium cut of tenderloin, grilled to your exact preference—from rare to well-done. Each succulent bite of beef is infused with the essence of our signature "Diabla" sauce, a secret family recipe that ignites the senses with a complex blend of dried chilies, including the smoky chipotle, the vibrant guajillo, and a hint of the potent habanero. These chilies are carefully roasted and blended with ripe tomatoes, garlic, onions, and a medley of aromatic spices, creating a sauce that is both intensely spicy and deeply flavorful, with layers of sweetness and acidity that perfectly complement the robust beef.Served alongside this magnificent steak are crispy, golden-fried potato wedges, seasoned to perfection, offering a delightful textural contrast and a comforting balance to the heat. A vibrant fresh avocado and cilantro salad provides a cooling counterpoint, its creamy texture and herbaceous notes offering a refreshing interlude between the fiery bites. Finally, warm, freshly pressed corn tortillas are offered, ideal for soaking up every last drop of the exquisite Diabla sauce.Filete A La Diabla is more than just a meal; it's an experience—a thrilling dance of spice and tenderness that will leave a lasting impression. Pair it with a cold cerveza or a crisp glass of white wine to complete this exhilarating culinary adventure.